Wineries in Waipara Valley
Less than one hour drive from Christchurch and Hanmer Springs, the Waipara Valley is a relatively new wine region in New Zealand, with production first established in 1978. However, this North Canterbury wine region is already making a name for itself, with aromatic wines and luxurious cellar doors. Often recorded as the driest location in New Zealand, the long hot summers and cool winters in Waipara provide grapes with a long ripening time. Silky pinor noir and citrusy chardonnay grow well in the stony limestone terrain in the valley. Also, the area produces award-winning aromatics; zesty riesling and delicate pinot gris. Attracting visitors from all over New Zealand and overseas, the North Canterbury Wine and Food Festival showcases the very best of Waipara Valley wine and food. Taking place during summer under the shade of old oak trees, local musicians and performers entertain the 4,000 festival lovers. Here you’ll find the Tussock Hill Cellar Door and Restaurant, which serves exceptional food alongside Tussock Hill’s organic wines. Head chef Jackson Mehlhopt has created an impressive menu using local ethically- sourced ingredients. Dishes change with the seasons, but previous line-ups have included dry aged gamefish, daikon, orange and fermented kūmara dressing, magnolia and rhubarb granita, and Milmore Down’s onion braised grain risotto. If they’re serving triple-cooked Agria potatoes with onion dip, don’t pass this up.
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